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Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity

Achmat Sarifudin, Thewika Keeratiburana, Siriwat Soontaranon, Chaiyot Tangsathitkulchai, Sunanta Tongta

2020LWT45 citationsDOI

Topics & Concepts

Absorption of waterAmorphous solidStarchPotato starchChemical engineeringAbsorption (acoustics)Maize starchChemistryMaterials scienceAbsorption capacityFood scienceComposite materialCrystallographyEngineeringFood composition and properties
Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity | Litcius