Microcapsules with amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef
Cecília Roratto Köhn, Lilia da Rosa Fagundes, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Topics & Concepts
AmazonianFood scienceChemistryBotanyBiologyAmazon rainforestEcologyMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBotanical Research and Applications