Release of characteristic phenolics of quinoa based on extrusion technique
Jianxin Song, Yong Shao, Xiaoxu Chen, Xihong Li
Topics & Concepts
ExtrusionChemistryBioavailabilityFood scienceRutinAntioxidantBiochemistryMaterials scienceBiologyPharmacologyMetallurgySeed and Plant BiochemistryFood composition and propertiesAgriculture Sustainability and Environmental Impact