Comparative effects of savory (Satureja hortensis), dill (Anethum graveolens), and mooseer (Allium hirtifolium) essential oils on growth, digestive, and immunoantioxidant parameters and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio)
Hamed Ghafarifarsani, Maryam Aftabgard, Seyed Hossein Hoseinifar, Mahdieh Raeeszadeh, Hien Van Doan
Topics & Concepts
BiologyAeromonas hydrophilaCommon carpCyprinusFood scienceAnimal scienceFeed conversion ratioLysozymeGlutathione peroxidaseCatalaseGlobulinSuperoxide dismutaseAnethum graveolensAntioxidantBotanyBiochemistryImmunologyEndocrinologyBody weightBacteriaFisheryFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation