Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
Xiang Huang, Xin Luo, Lan Liu, Kai Dong, Ran Yang, Chao Lin, Hongbo Song, Shugang Li, Qun Huang
Topics & Concepts
Composite numberFood packagingUltimate tensile strengthOxygen permeabilityMaterials scienceFourier transform infrared spectroscopyComposite materialEgg whiteCarrageenanBiocompatibilityScanning electron microscopeChemical engineeringElongationChemistryOxygenFood scienceOrganic chemistryMetallurgyEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsFood composition and properties