Litcius/Paper detail

Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast

Zongyun Yang, Jian Sun, Zhen Li, Qi Yue, Peng Wang, Xinglian Xu

2020LWT23 citationsDOI

Topics & Concepts

MyosinChemistryShearing (physics)BiophysicsSolubilityRaman spectroscopyMaterials scienceBiochemistryBiologyOpticsComposite materialOrganic chemistryPhysicsMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology
Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast | Litcius