Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts
Monami Akita, Yuri Nishikawa, Yuya Shigenobu, Daisuke Ambe, Takami Morita, Katsuji Morioka, Kohsuke Adachi
Topics & Concepts
ProlineCircular dichroismHydroxyprolineThermostabilityChemistryDenaturation (fissile materials)Imino acidCollagen helixFish <Actinopterygii>Type I collagenBiochemistryAmino acidChromatographyCrystallographyEnzymePeptideBiologyNuclear chemistryEndocrinologyFisheryCollagen: Extraction and CharacterizationMeat and Animal Product QualityDyeing and Modifying Textile Fibers