Litcius/Paper detail

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Xueming Xu, Jinpeng Wang, Zhengyu Jin

2022Food Hydrocolloids119 citationsDOI

Topics & Concepts

Gellan gumSelf-healing hydrogelsComposite numberRheologyMaterials scienceCarrageenanDynamic mechanical analysisPolysaccharide3D printingChemical engineeringComposite materialChemistryFood sciencePolymerPolymer chemistryEngineeringBiochemistryAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties