Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
Duoduo Zhang, Li Zhu, Qingwei Jiang, Xinyu Ge, Yu Fang, Junxia Peng, Yongfeng Liu
Topics & Concepts
Partial least squares regressionFood scienceChemistryEnvironmental scienceMathematicsStatisticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityOdor and Emission Control Technologies