Comparative study of the chemical composition, antibacterial activity and synergic effects of the essential oils of Croton tetradenius baill. And C. pulegiodorus baill. Against Staphylococcus aureus isolates
Renan Rhonalty Rocha, Maria Nágila Carneiro Matos, Jesús Alberto Pérez Guerrero, Rafaela Mesquita Bastos Cavalcante, Ramaiana Soares Melo, Águida Maria Albuquerque Azevedo, Antônio Mateus Gomes Pereira, Pedro Henrique Ribeiro Lopes, Tigressa Helena Soares Rodrigues, Paulo Nogueira Bandeira, Geovany Amorim Gomes, Francisco Eduardo Aragão Catunda Júnior, Daniela Santos Carneiro‐Torres, José Roberto Viana Silva, Victor Alves Carneiro
Topics & Concepts
Staphylococcus aureusAntimicrobialChemistryCrotonAgar diffusion testChromatographyAntibacterial activityBroth microdilutionGas chromatographyAgarEssential oilFood scienceTraditional medicineBacteriaBiologyMinimum inhibitory concentrationMedicineOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesBioactive Natural Diterpenoids Research