Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds
Vida Šimat, Martina Čagalj, Ivana Generalić Mekinić, Sonja Smole Možina, В. П. Малин, Giulia Tabanelli, Fatih Özoğul, Danijela Skroza
Topics & Concepts
ChemistryFood scienceDPPHAntimicrobialGallic acidOxygen radical absorbance capacityFood spoilageTrolox equivalent antioxidant capacityBacillus cereusAntioxidantABTSTroloxAntibacterial activityBacteriaOrganic chemistryBiologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities