Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin
Zengjia Zhou, Abid Sarwar, Rui Xue, Gege Hu, Jingwei Wu, Tariq Aziz, Abdullah F. Alasmari, Zhennai Yang, Zhang Yang
Topics & Concepts
PrebioticSaccharomyces boulardiiInulinProbioticFood scienceSynbioticsMetabolomicsMicrobiologyChemistrySaccharomyces cerevisiaeBiologyYeastBiochemistryBacteriaChromatographyGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties