Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A
Wei Jia, Xin Wang
Topics & Concepts
Cytochrome P450AflatoxinGlutathioneFood scienceChemistryBiotransformationZanthoxylumOrbitrapMetabolomicsBiologyMetabolismBiochemistryChromatographyMass spectrometryEnzymeBotanyMycotoxins in Agriculture and FoodGenomics, phytochemicals, and oxidative stressFungal Biology and Applications