Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan, Anisha Kumari, Arghya Chaudhari, Gaurav Kr Deshwal
Topics & Concepts
Food scienceProbioticLactobacillus plantarumLactic acidFermentationChemistryAntimicrobialPropionateKluyveromyces lactisYeastBacteriaBiologyBiochemistrySaccharomyces cerevisiaeGeneticsOrganic chemistryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood composition and properties