Laccases in food processing: Current status, bottlenecks and perspectives
Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Regina de Fátima Peralta Muniz Moreira, Rosely A. Peralta, Lillian Barros, Isabel C.F.R. Ferreira, Gisella Maria Zanin, Adelar Bracht, Rosane Marina Peralta
Topics & Concepts
LaccaseCurrent (fluid)Biochemical engineeringEnvironmental scienceChemistryEngineeringBiochemistryElectrical engineeringEnzymeEnzyme-mediated dye degradationTea Polyphenols and Effectsmelanin and skin pigmentation