Litcius/Paper detail

Application of barnûf ( <i>Pluchea dioscoridis</i> ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage

Essam Mohamed Elsebaie, Rowida Younis Essa

2021Journal of Food Processing and Preservation11 citationsDOI

Topics & Concepts

AntimicrobialTraditional medicineAntioxidantFood scienceBarnChemistryBiologyMicrobiologyMedicineEngineeringBiochemistryCivil engineeringAfrican Botany and Ecology StudiesProteins in Food SystemsPolysaccharides Composition and Applications
Application of barnûf ( <i>Pluchea dioscoridis</i> ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage | Litcius