Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
Mohammad Hassan Lotfi, Nasser Hamdami, Mohsen Dalvi‐Isfahan, Saideh Fallah-Joshaqani
Topics & Concepts
Ascorbic acidAPXAntioxidantCatalaseSuperoxide dismutaseChemistryFood sciencePeroxidaseMalondialdehydeOxidative stressPhenolsReactive oxygen speciesHorticultureBiochemistryEnzymeBiologyMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPostharvest Quality and Shelf Life Management