High-Fat-Diet–Induced Oxidative Stress Linked to the Increased Colonization of Lactobacillus sakei in an Obese Population
Jee‐Yon Lee, Eunsoo Bae, Hwa Young Kim, Kang‐Mu Lee, Sang Sun Yoon, Duk‐Chul Lee
Abstract
Lactobacillus provides many health benefits; its various species are widely used as probiotics. However, an increased abundance of Lactobacillus has been reported in obesity, and the role of Lactobacillus strains in obesity remains unknown.
Topics & Concepts
Lactobacillus sakeiLactobacillusObesityOxidative stressColonizationPopulationBiologyMicrobiologyFood scienceMedicineEnvironmental healthEndocrinologyFermentationGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology