Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants
Jill K. Winkler‐Moser, Hong‐Sik Hwang, Jeffrey A. Byars, Steven F. Vaughn, Jennifer Aurandt-Pilgrim, Olivia Kern
Topics & Concepts
ChemistryDistillers grainsFood scienceStillagePhytosterolStearic acidPalmitic acidBiofuelOleic acidFatty acidFermentationBiotechnologyBiochemistryBiologyOrganic chemistryEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismLipid metabolism and biosynthesis