Sea cucumber sulfated polysaccharides and <i>Lactobacillus gasseri</i> synergistically ameliorate the overweight induced by altered gut microbiota in mice
Zhengqi Liu, Chunqing Ai, Xinping Lin, Xiaoming Guo, Shuang Song, Beiwei Zhu
Abstract
Sulfated polysaccharides from sea cucumber Stichopus japonicus (SCSPsj) and Lactobacillus gasseri synergistically ameliorate the overweight in gut microbiota-altered mice through improving gut microbiota dysbiosis and metabolic disorders.
Topics & Concepts
Lactobacillus gasseriGut floraPolysaccharideLactobacillusMicrobiologySea cucumberOverweightBiologyChemistryFood scienceObesityBiochemistryEndocrinologyFermentationEcologyEchinoderm biology and ecologyHydrogen's biological and therapeutic effectsFatty Acid Research and Health