Litcius/Paper detail

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, DEEPIKA DEEPIKA, Jitendra Prasad, Abhishek Kumar Dwivedy, Nawal Kishore Dubey

2020Food and Chemical Toxicology136 citationsDOI

Topics & Concepts

PreservativeFood scienceChemistryOriganumLipid peroxidationAntioxidantDPPHErgosterolABTSAspergillus flavusEssential oilFood PreservativesAflatoxinBiochemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative | Litcius