Screening and preparation of quercetin doped nanoemulsion: characterizations, antioxidant and anti-bacterial activities
Sabya Sachi Das, P. R. P. Verma, Sandeep Kumar Singh
Topics & Concepts
DPPHABTSAntioxidantQuercetinChemistryAntibacterial activityBacillus subtilisPulmonary surfactantNuclear chemistryFood scienceBacteriaBiochemistryBiologyGeneticsProteins in Food SystemsPolysaccharides Composition and ApplicationsHibiscus Plant Research Studies