Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces
Min-Yeong Cha, Jae‐Won Ha
Topics & Concepts
BiofilmFood irradiationIrradiationListeria monocytogenesFood scienceEscherichia coliMicrobiologyPolyvinyl chlorideFoodborne pathogenChemistryContact angleSalmonellaMaterials scienceBacteriaBiologyComposite materialBiochemistryGeneOrganic chemistryPhysicsGeneticsNuclear physicsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMedical Device Sterilization and Disinfection