The effects of interesterification on the physicochemical properties of Pangasius bocourti oil and its fractions
Zhen Zhang, Xiaodong Xie, Wan Jun Lee, Guanli Zhao, Changyu Li, Yong Wang
Topics & Concepts
Interesterified fatChemistryPangasiusFood scienceHydrolysisChromatographyOrganic chemistryLipaseBiologyCatfishEnzymeFisheryFish <Actinopterygii>Food Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems