Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods
Marcela Breves Abreu, Gustavo Galo Marcheafave, Roy E. Bruns, Ieda Spacino Scarmínio, Maria Luiza Zeraik
Topics & Concepts
ChromatographyFingerprint (computing)MetabolomicsChemistryChemometricsChlorogenic acidFood scienceComputer scienceArtificial intelligenceCoffee research and impactsTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies