Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
Chang Chen, Yong Xiong, Yuanhong Xie, Hongxing Zhang, Kexin Jiang, Xiaona Pang, Mingquan Huang
Topics & Concepts
YeastFermentationLactic acidFood scienceLactobacillusLeuconostoc mesenteroidesChemistryFlavorBacteriaLactobacillus brevisLactobacillus plantarumEsteraseBiochemistryBiologyEnzymeGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies