Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico
Cervantes-Arista Clara, Angélica Román‐Guerrero, Oidor-Chan Víctor Hugo, Díaz de León–Sánchez Fernando, Álvarez-Ramírez Erika Lorena, Clara Pelayo‐Zaldívar, Sierra-Palacios Edgar del Carmen, Mendoza-Espinoza José Alberto
Topics & Concepts
UPGMAOrange (colour)BiologyPigmentBotanyCactusPhenolsPolyphenolAntioxidantChemistryHorticultureBiochemistryGeneOrganic chemistryGenotypeBotanical Research and ApplicationsChemical synthesis and alkaloidsBee Products Chemical Analysis