Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
Wenqing Zhao, Wei Liang, Gulnazym Ospankulova, Marat Muratkhan, Kakimova Zhainagul Kh, Wenhao Li
Topics & Concepts
DepolymerizationStarchAmylopectinChemistryIrradiationSolubilityAmorphous solidModified starchChemical engineeringMaterials scienceFood scienceOrganic chemistryAmyloseNuclear physicsEngineeringPhysicsFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology