Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus
Mengmei Wang, Chengjie Lv, Yuying Chen, Xiujuan Bi, Dinglong Yang, Jianmin Zhao
Topics & Concepts
Apostichopus japonicusBiologyBacillus subtilisProbioticPrebioticSea cucumberFood scienceMicrobiologyDigestive enzymeLactobacillusBacteroidetesDigestion (alchemy)BifidobacteriumImmunityLactococcusBacteriaImmune systemLipaseEnzymeBiochemistryEcologyImmunology16S ribosomal RNAFermentationLactococcus lactisChromatographyLactic acidChemistryGeneticsEchinoderm biology and ecologyAquatic life and conservationAquaculture disease management and microbiota