Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling
Yan Li, Ting Feng, Jingxin Sun, Liping Guo, Wang Baowei, Ming Huang, Xinglian Xu, Jiying Yu, Harvey Ho
Topics & Concepts
TendernessMyofibrilRaman spectroscopyChicken breastChemistrySonicationMyosinMicrostructureAmino acidMaterials scienceBiophysicsFood scienceChromatographyBiochemistryCrystallographyBiologyPhysicsOpticsMeat and Animal Product QualityBiochemical effects in animalsMuscle metabolism and nutrition