Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)
Yosef Al Shoffe, David R. Rudell, DoSu Park, Burak Erdem Algül, Mingze Qin, Menghan Shi, Robin Dando, Christopher B. Watkins
Topics & Concepts
1-MethylcyclopropeneAromaControlled atmosphereCultivarChemistryHorticultureCold storageMalusBotanyFood scienceEthyleneBiologyBiochemistryCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research