Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion
Halah Aalim, Sulafa B.H. Hashim, Chenguang Zhou, Xiaobo Zou, Zisheng Luo
Topics & Concepts
ChemistryABTSDigestion (alchemy)Food scienceProtocatechuic acidGallic acidAntioxidantBioavailabilityDPPHAnthocyaninStarchBlack riceBiochemistryChromatographyOrganic chemistryBiologyBioinformaticsRaw materialFood composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems