3D printing of protein-based composite fruit and vegetable gel system
Yangyang Chen, Min Zhang, Pattarapon Phuhongsung
Topics & Concepts
Composite numberInkwellVegetable ProteinsFood scienceMaterials scienceChemistryComposite materialAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNanomaterials and Printing Technologies