New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study
Jiakun Peng, Weidong Dai, Meiling Lü, Yongquan Yan, Yue Zhang, Dan Chen, Wenliang Wu, Jianjian Gao, Minghua Dong, Zhi Lin
Topics & Concepts
ChemistryTheanineFood scienceGallateEpigallocatechin gallateCatechinGallic acidAglyconePolyphenolGlycosideChromatographyBiochemistryOrganic chemistryGreen teaNuclear chemistryAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies