Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
Ganyu Gu, Qiao Ding, Marina Redding, Yishan Yang, Regina O’Brien, Tingting Gu, Boce Zhang, Bin Zhou, Shirley A. Micallef, Yaguang Luo, Jorge M. Fonseca, Xiangwu Nou
Topics & Concepts
BiologyFood scienceHorticultureListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobial Inactivation Methods