A systematical review on antimicrobial peptides and their food applications
Kangjie Xu, XinYi Zhao, Yameng Tan, Junheng Wu, Yiqing Cai, Jingwen Zhou, Xinglong Wang
Topics & Concepts
Food spoilageNisinFood industryAntimicrobialFood safetyBiochemical engineeringAntimicrobial peptidesBiotechnologyFood microbiologyFood processingFood productsFood packagingNanotechnologyFood scienceBiologyEngineeringMicrobiologyBacteriaMaterials scienceGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods