Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)
Grace Lara, Sana Yakoubi, Cherry Mae Villacorta, Kunihiko Uemura, Isao Kobayashi, Chieko Takahashi, Mitsutoshi Nakajima, Marcos A. Neves
Topics & Concepts
Xanthan gumBrowningLotusFood scienceCitric acidCoatingShelf lifeChemistryMaterials scienceBotanyBiologyComposite materialRheologyPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls