Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics

Jeniffer Viviany dos Santos Fonseca, Jéssica Dayanne Ferreira Batista, Marcelly César de Oliveira, Natasha Carolina Melo Diniz, Marcos dos Santos Lima, Mario Estévez, Marciane Magnani, Graciele da Silva Campelo Borges