Anticancer properties of soy-based tempe: A proposed opinion for future meal
Fahrul Nurkolis, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Stanley Bulain, Ghevira Naila Praditya, Deogifta Graciani Lailossa, Msy Firyal Nadya Al Mahira, Eka Nugraha Prima, Tony Arjuna, Shilfiana Rahayu, William Ben Gunawan, Felicia Kartawidjajaputra, Dionysius Subali, Happy Kurnia Permatasari
Abstract
OPINION article Front. Oncol., 24 October 2022Sec. Molecular and Cellular Oncology Volume 12 - 2022 | https://doi.org/10.3389/fonc.2022.1054399
Topics & Concepts
TempeMealSOY ISOFLAVONESOpinion leadershipOncologyInternal medicineFood scienceCancer researchMedicineBiologyPolitical sciencePublic relationsGenisteinPhytoestrogen effects and researchFood and Agricultural SciencesFood composition and properties