“Reference sample comparison method”: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk
Shiwen Cheng, Yumei Qin, Yuezhong Mao, Yanyun Cao, Ruihang Zheng, Jianzhong Han, Shiyi Tian, Zihan Qin
Topics & Concepts
Shelf lifeElectronic tongueSample (material)Food qualityReference valuesFood scienceQuality (philosophy)Environmental scienceMathematicsComputer scienceChemistryChromatographyMedicinePhysicsTasteQuantum mechanicsInternal medicineAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality