Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
Haiyan Wang, Wenjing Lü, Di Chen, Yali Dang, Chen Xuan, Zhongjun Gou, Yongjun Wang, Cen Zhang, Chaogeng Xiao
Topics & Concepts
Mechanism (biology)ChemistryFood sciencePhilosophyEpistemologyBiochemical effects in animalsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides