Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging
Rocío L. Ceballos, Oswaldo Ochoa‐Yepes, Silvia Goyanes, Celina Bernal, Lucía Famá
Topics & Concepts
StarchExtrusionCompression moldingFood packagingActive packagingHydrolysisChemistryFood scienceMaterials scienceComposite materialChemical engineeringOrganic chemistryMoldEngineeringNanocomposite Films for Food PackagingHeavy Metals in PlantsNanoparticles: synthesis and applications