A review of structural transformations and properties changes in starch during thermal processing of foods
Yi Wang, Long Chen, Tianyi Yang, Yun Ma, David Julian McClements, Fei Ren, Yaoqi Tian, Zhengyu Jin
Topics & Concepts
SteamingStarchFood scienceRetrogradation (starch)ChemistryExtrusionMaterials scienceAmyloseComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications