Pediococcus pentosaceus strain SPARC2 as a potential probiotic food supplement: genomic insight, probiotic potential, and biosafety profiling in BALB/c mice
Osama Butt, Laila Jafri, Rehana Rani, Shakira Ghazanfar, Sajid Iqbal
Topics & Concepts
ProbioticBiologyMicrobiologyVirulenceStrain (injury)PopulationFood safetyGenetically modified organismBiosafetyBacteriaAnimal speciesGeneIn vitroFood sciencePediococcusBiotechnologyIn vivoPlasmidFood microbiologyInbred strainPhenotypeGenomeAnimal feedIsolation (microbiology)Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGenomics and Phylogenetic Studies