Litcius/Paper detail

Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization

Xiangyi Tang, Zhiming Wang, Di Yu, Shujuan Yu, Hecheng Meng, Tao Zhang, Hualei Chen, Zhanwei Yang, Qingyu Yang, Lili Li

2021Food Hydrocolloids44 citationsDOI

Topics & Concepts

EmulsionBeeswaxChemistryChemical engineeringAqueous two-phase systemChromatographyAqueous solutionOrganic chemistryEngineeringWaxBotanical Research and ApplicationsPickering emulsions and particle stabilizationProteins in Food Systems