Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly
Sajid Ali, S. Ishtiaq, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Muhammad Wasim Haider, Anis Ali Shah, Muhammad Moaaz Ali, Sumera Javad
Topics & Concepts
Carboxymethyl celluloseChemistryRipeningPectinChlorophyllPostharvestCellulaseAPXPeroxidaseFood scienceCelluloseChitosanEthyleneCatalaseBiochemistryBotanyAntioxidantOrganic chemistrySodiumEnzymeBiologyCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls