Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate
Eric N. Ponnampalam, Frank R. Dunshea, Robyn D. Warner
Topics & Concepts
HayRuminantPreservativeIngredientBiologyCrossbreedAnimal scienceFood scienceLongissimus dorsiFatty acidCarcass weightAgronomyBody weightPastureEndocrinologyBiochemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyFatty Acid Research and Health