Classification of raw Pu-erh teas with different storage time based on characteristic compounds and effect of storage environment
Binxing Zhou, Cunqiang Ma, Tingting Wu, Chengcheng Xu, Jiacai Wang, Tao Xia
Topics & Concepts
ChemistryEpicatechin gallateKaempferolFood scienceValineGallic acidTheanineMyricetinCatechinEpigallocatechin gallateAsparagineQuercetinTheobromineChromatographyBiochemistryAmino acidPolyphenolGreen teaCaffeineBiologyAntioxidantEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis