Probiotic potential of lactic acid bacteria with antioxidant properties in modulating health: Mechanisms, applications, and future directions
Yuan Gao, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Yunpeng Xu, Hui Nie, Jun Huang, Guangqing Mu
Topics & Concepts
ProbioticLactic acidBacteriaFood scienceHealth benefitsAntioxidantChemistryMicrobiologyBiologyBiochemistryTraditional medicineMedicineGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology