Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota
Haiqi Chen, Yanru Zhou, Siqiong Zhang, Zuohua Xie, Pingwei Wen, Hui Wang, Yueming Hu, Peihan Wu, Jiaojiao Liu, Qiannan Jiang, Zongcai Tu
Topics & Concepts
OvalbuminGlycationChemistryPrebioticBifidobacteriumFood scienceLactobacillusDigestion (alchemy)Gut floraFermentationBiochemistryBiologyImmunologyChromatographyAntigenReceptorAdvanced Glycation End Products researchBiochemical effects in animalsGABA and Rice Research